Mark Antonation
La Calle Taqueria y Carnitas
The Street: There’s no better name for this former bungalow that’s been transformed into an iglesia celebrating tacos. The menu offers more than a dozen preparations of beef, pork and goat in styles from around Mexico: cochinita pibil from the Yucatán, shredded pork mixed with pork rinds in the style of Campeche, and carne al pastor to rival the D.F.’s. And every house salsa and condiment has been made to match your taco of choice.
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