Marco's Coal Fired

Owners Mark and Kristy Dym wanted their place to have a sense of fantasy-Italian bonhomie, where two visits make you a regular and three a member of the family. And they succeeded. Now back to its original name after being Racca's for a year and a half, Marco's is a friendly pizzeria with a contemporary feel, even though the building is more than a century old. The service is uniformly great, but what matters most is the pizza, made in wood-burning ovens brought over from Italy. This is about as close to a true Neapolitan pie as you're going to find anywhere outside of Naples, and Marco's has the VPN certification to prove it.