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Joni Schrantz

Mizuna

Courtesy Mizuna Facebook
Mizuna was the first restaurant from chef Frank Bonanno, whose empire now includes restaurants, bars and even a food hall. The flagship, which specializes in French cooking techniques, has served as a training ground for some of the city’s best chefs, and is a much-loved neighborhood spot. Without Mizuna, Denver’s culinary landscape would be far less rich and varied than it is today.

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