Ohana Island Kitchen | Highland/Lower Highland | Hawaiian | Restaurant
Molly Martin

Ohana Island Kitchen

Laura Shunk
In 2016, before there were poke chains popping up all over the place, Louie and Regan Colburn brought the Hawaiian specialty to Denver. What started as a takeout window at the now-closed Truffle Table soon moved into a permanent home across the street in LoHi, where Ohana continues to serve poke in its pure form, letting the high-quality fish shine; there’s also a small selection of other island favorites like kalua pork and Spam musubi.