Though this Lakewood pizza joint doesn't have many bells and whistles, what's coming out of the oven makes you want to celebrate. Choose between Pizzeria Lui's red and white pies; offerings range from the kale — a red pie with kale, homemade sausage, red onion, fresh mozzarella, mushroom, garlic and parmesan — to the potato, a white pizza with Colorado-grown Yukon golds, homemade chorizo, roasted red pepper, mozzarella, garlic, green onion and a farm-fresh egg. Each pizza is cooked in a 900-degree wood-burning oven, which does the job quickly and very well. The thin crust emerges with a slight char and bubbling cheese so alluring that you'll want to take a bite even when it's still molten. Avoid the urge: There's plenty to savor here, and you don't want to singe your tastebuds before you have a chance to do so.