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Ramen Star opened on a quiet Sunnyside street in 2019 with a couple of secrets hidden inside. First: a high-tech noodle machine that allows chef/owner Takashi Tamai to turn out springy ramen noodles every day (when most ramen shops purchase pre-made noodles). Second: Tamai’s dedication to building layers of flavor in his broths using traditional ingredients and methods. They add up to the best sips and slurps in town.
Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options.
Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options.
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