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two sliders with ground bison, tomato, fried jalapeños, and dijonnaise with Roots Chips
ecuadorian style citrusy shrimp ceviche
three tacos with seasoned crumbled tofu, shredded lettuce, spicy salsa
two French bread sliders with vietnamese inspired flavors; pickled veg, braised lamb, fresh jalapeno, cilantro, and cilantro-lime crema
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