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The Ballpark neighborhood is experiencing a serious case of sugar shock now that Sugarmill has opened. The charming cafe, dinner joint, dessert bar and lounge — launched by Troy Guard in late 2013 — teases everyone who walks through the door with its extravagant display cases of cookies and cupcakes, French macarons and fat muffins, cakes and croissants, parfaits and tarts. The alluring sweets are complemented by hearty breakfast burritos, sandwiches, salads, and a dinner menu that highlights such dishes as chipotle-glazed meatloaf and a chicken soup spiked with ginseng. This is a perfect place not only to start your day, but to end it, as well.