The Molecule Effect

A beverage that fell from heaven and by some stroke of luck landed in Denver, the Venetian Cream Coffee at the Molecule Effect is so good, it has to be divine in origin. Buttery-smooth and tooth-achingly sweet, this coffee drink comes straight out of a tap like a swirling caramel ribbon of liquid dessert. Served over ice, the chilled concoction is too good to set down. But don't chug it; this nectar of the gods is really meant to be savored. Don't have a sweet tooth? Not to worry: This cute little cafe also serves savory sandwiches and a selection of Colorado wine, beer and whiskey.