The Oven Pizza E Vino

Mark Tarbell, owner of the Oven, is one of those great chefs who understands that he's cooking dinner for friends every night. And when you're cooking for friends, you want to take care of them. At the Oven, this translates to handmade pizza dough, organic ingredients and locally sourced stock, artisan sauces, housemade mozzarella that spreads like the soft cheese it actually is, and ricotta smoked over custom-made ovens that Tarbell helped design. All Tarbell's care combines to create a friendly, fabulous artisan pizza joint.