Before tucking into the sausage sandwiches at this bustling joint, businessmen throw their ties over their shoulders. The rest of us don't wait to scarf the chewy, well-seasoned sausage, mozzarella and peppers folded into a homemade roll, pausing only to dip into the marinara sauce on the side. Check out the bakery, too, because only good things can come from an Italian market and deli that serves pizzelle, sfogliatelle and tiramisu.
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It was a deeply and profoundly abysmal lasagna that I wouldn't feed to an enemy. A few layers of limp pasta swimming in an acid bath of red sauce that would've embarrassed Chef Boyardee, stuffed with rank ricotta and topped with som...
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