100 Favorite Dishes: Soft egg ravioli from Prima

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com.

No. 97 Soft egg ravioli from Prima

I found myself tucked into a velveteen booth last night at Prima, a last-minute dinner decision before the curtain call of Wicked at the Temple Buell. I've never been a huge admirer of Prima, Kevin Taylor's Italian restaurant in the Hotel Teatro, but the housemade ravioli, pooled in butter, and pillowing a soft egg that runs rivers of yolk at the poke of a fork, is so beautifully prepared, so exceptionally perfect, that you'll thank the culinary celestials you're in Denver.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >