- Local
- Community
- Journalism
Support the independent voice of Denver and help keep the future of Westword free.
Simons said that there had been a major malfunction with their production process -- the toffee had been too smooth, so smooth the chocolate coating couldn't adhere-- but that Enstrom's had no choice but to move forward with faulty product. The problem was a massive blow during the holiday rush, their busiest time of the year.
Contrary to the comment posted after my blog, Simons said Enstrom's had been doing its best to either replace the faulty product or reimburse people who'd bought it. His prompt, sincere response make me think that Enstrom's will weather this storm.
The company has also returned to their old recipe, which Joel Warner recently reported resulted in possibly the 'Best Candy in the World'.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.
