Best of Denver

Five best soul-food restaurants in Denver

Growing up in the suburbs of Denver, Adrian Miller didn't see a lot of soul food at nearby restaurants -- but he did see it on his family's table every holiday. His culinary obsession, though, was barbecue (he's a certified judge) until he stumbled across John Egerton's book Southern Food: At Home, on the Road, in History and learned from the author that "the comprehensive history of black achievement in American cookery still waits to be written." Now it has been -- at least when it comes to soul food, thanks to Soul Food: The Surprising Story of an American Cuisine: One Plate at a Time. Miller will be celebrating the publication of that book tomorrow at the Blair-Caldwell African-American Research Library and again at a signing on August 27 at the Tattered Cover on Colfax. In advance of those appearances, we asked him for a list of the five best places for soul food in Denver today. (The list is his, the descriptions ours.) See also: - Adrian Miller wrote the book on soul food -- one plate at a time - What's the difference between Southern and soul food? Ask Adrian Miller - Country Time BBQ is one of Adrian Miller's favorites
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Patricia Calhoun co-founded Westword in 1977; she’s been the editor ever since. She’s a regular on the weekly CPT12 roundtable Colorado Inside Out, played a real journalist in John Sayles’s Silver City, once interviewed President Bill Clinton while wearing flip-flops, and has been honored with numerous national awards for her columns and feature-writing.
Contact: Patricia Calhoun