Growing up in the suburbs of Denver, Adrian Miller didn't see a lot of soul food at nearby restaurants -- but he did see it on his family's table every holiday. His culinary obsession, though, was barbecue (he's a certified judge) until he stumbled across John Egerton's book Southern Food: At Home, on the Road, in History
and learned from the author that "the comprehensive history of black achievement in American cookery still waits to be written." Now it has been -- at least when it comes to soul food, thanks to Soul Food: The Surprising Story of an American Cuisine: One Plate at a Time.
Miller will be celebrating the publication of that book tomorrow at the Blair-Caldwell African-American Research Library and again at a signing on August 27 at the Tattered Cover on Colfax. In advance of those appearances, we asked him for a list of the five best places for soul food in Denver today. (The list is his, the descriptions ours.)
- Adrian Miller wrote the book on soul food -- one plate at a time
- What's the difference between Southern and soul food? Ask Adrian Miller
- Country Time BBQ is one of Adrian Miller's favorites