Maybe it's the change in seasons, or the fact that I live in an ancient bungalow with single-pane windows and a thermostat that doesn't understand the concept of heat, but whatever the reason, I've been on a macaroni and cheese kick for the past two weeks, even guiltily breaking out a box of Kraft, but my favorite mac and cheese, made with lots of cream, butter and cheese, including processed (gasp!), comes from the bustling kitchen of one of Denver's most venerated joints.

Can you guess where I'm eating?

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Special bonus: Anyone who gives the first correct answer to the week's Where am I drinking/eating posts is entered into a pool -- and every Monday, we select one lucky winner who'll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here.

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