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Guess where I'm eating a steaming pot of seafood?

The last place I expected to find a Low Country-style seafood boil is here, at this usually dependable neighborhood watering hole that's steeped in burgers, sandwiches and steaks. And perhaps it should stick to what it does best, because the seafood, especially the shriveled mussels, would make Southerners cringe. But...
July 2, 2013
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The last place I expected to find a Low Country-style seafood boil is here, at this usually dependable neighborhood watering hole that's steeped in burgers, sandwiches and steaks. And perhaps it should stick to what it does best, because the seafood, especially the shriveled mussels, would make Southerners cringe. But what made my blood boil the most was the $2 charge for two slices of bread, barely bigger than croutons.

Can you guess where I'm eating?

Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool -- and every Monday, we select one lucky winner who'll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. <\/div>", },{ componentOid: '23853568', parentWrapperClass: '', insertPoint: '2', startingPoint: '1', requiredCountToDisplay: '2', componentHtml: "\n

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Image: Lori Midson
Lori Midson
A message from Food & Drink Editor Molly Martin: If you value independent journalism, please consider making a contribution to support our continued coverage of Denver’s evolving dining scene and the latest culinary innovations our community offers.
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