"Frito Pastel de Chile Verde" (Green Chile Frito Pie) Serves: 4-6
2 cups Fritos 8 whole roasted and peeled green chiles, stems removed 1/4 pound shredded Longhorn cheddar cheese 1/4 pound shredded mozzarella cheese 5 eggs 2 tablespoons cream 1/2 teaspoon salt 1/8 teaspoon black pepper
1. Grease a 10-inch pie pan. 2. Slit chiles lengthwise and shape the chiles in the pie pan to form a crust. 3. Using a hand mixer, blend eggs, cream, salt and pepper at low speed. 4. Layer Fritos, shredded cheeses and blended mixture in the pie pan. 5. Bake in a preheated oven at 325 degrees for 30 minutes or until set.