Kelly McBride just opened My Sweet Bakery last April, selling her homemade pies, cakes, sticky buns and cookies, as well as coffee, out of a colorful storefront on 44th and Tennyson in the Berkeley neighborhood.
The California Culinary Institute alum quickly amassed a following, despite the construction mess that made reaching her stretch of the street difficult.
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But even though she survived that challenge, other factors recently forced McBride to close her doors.
Here's the official word from the shop, via its Facebook page:
The shop shuttered on February 1; there's no word yet on when -- or if -- McBride will score a lease somewhere else.