How times have changed. In Denver as elsewhere across the country, lines have blurred between neighborhood and destination restaurants, and French cuisine no longer reigns, at least not in terms of finished product. (Technique, however, remains every bit as classic.) The success of The Plimoth and Work & Class are proof of how different our world is than the one captured by Sheraton.
What does their success mean for newcomers such as Atticus, a neighborhood spot with high aspirations? Find out when my review of Atticus is posted here tomorrow.
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