Fox Run Cafe opened at 3550 East Colfax last March (just before the coronavirus shutdown began), so almost from day one, the staff was doing takeout-only business. The cafe opened its dining room over the summer, but with COVID-19 cases spiking dramatically over the past two weeks, owner Lucien Reichert is closing on Sunday, November 8, and taking a few days to shift back to a takeout-only model. He's dubbing the result Fox on the Run, and is adding menu items and a takeout window that will better serve the neighborhood. Customers will be able to order from the cafe's regular menu, but they'll also be able to choose housemade-pasta meal kits, prepared foods and pantry items, along with wine and bottled cocktails. Fox on the Run will reopen on Wednesday, November 11, and customers will be able to order online or by phone for pick-up or third-party delivery. See the cafe's website for menus and ordering details.

Fox Run Cafe is going takeout-only beginning November 11, and is adding a walk-up window for contactless pick-up.
Mark Antonation
In LoHi, the long-running Lola Coastal Mexican (1575 Boulder Street) has been utilizing one of its patio windows for walk-up service for the past several months. We envy neighbors who can swing by for a couple of tacos and a margarita to go, then hike up the hill for a cone from Little Man Ice Cream, all without changing out of their pajama pants and bunny slippers. But there are a few strange birds out there who don't like tacos, and for them Lola has added something new. On November 5, the eatery launched the Tender Project, serving fried chicken tenders and "ThighFries" — strips of chicken thigh meat cut into just the right size and shape for dipping in curry ketchup, apricot-habanero sauce, spicy goddess ranch, honey-gochujang bbq sauce or malt-vinegar aioli. Sides include waffle fries or furikake rice with kimchi.
Big Red F, which operates Lola, also runs the West End Tavern, at 926 Pearl Street in Boulder, where the company will launch the Cheesesteak Project beginning November 13 (which had previously been planned for November 11). The menu reads as you'd expect from a cheesesteak joint, only the ribeye is first smoked — the specialty at West End — before being griddled with onions and cheese and slapped onto a traditional Amoroso roll. This is the second in a series of "projects" that will pop up at Big Red F restaurants all winter; plans also include lasagna, oyster and soup projects. Big Red F founder Dave Query has also set up a commissary kitchen in Five Points for expedited delivery of Big Red F dishes to a wider audience, and is also getting into the food-truck game.
Oh, and in case you're one of those pajama-clad LoHi residents wandering the streets in search of good takeout options, Little Man, at 2620 16th Street, is serving more than just ice cream this November. Dis Burrito is taking over the walk-up window at the base of the giant creamery can from 7 to 10 a.m. every morning this month, serving foil-wrapped breakfast burritos stuffed with bacon, carnitas, chicken chorizo or veggies. Grab a burrito and a coffee for $10, including tax. Visit the Dis Burrito website for details.