, 250 Steele Street, is commemorating three years in business this evening with drink specials -- including $3 Basque cider and $5 house wines -- throughout the night. There will also be a traditional, Basque-style Pintxos bar featuring a variety of tapas for $2 each.
Ondo's was the last Denver restaurant that Jason Sheehan reviewed for Westword before his move to Seattle -- and the tapas bar has lasted longer in Denver than he did in Seattle.
To find out more the anniversary deals, call the restaurant at 303-975-6514.
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