Tucked inside a strip mall in the Ken Caryl region of Littleton,Pot of Pho
is something of a suburban secret -- but word is leaking out fast. The space (previously occupied by a Heidi's Brooklyn Deli) is simple but cozy, with comfortable booths and art from theProvide-n-ce Gallery
. The place is busy during peak lunch and dinner hours and very quiet in the interim, so if you're looking for a spot where you can linger over a solitary late lunch or have an intimate early dinner with a friend, Pot of Pho is an excellent option.
Owner/manager Thoa Tran is also the cook; she prepares the Northern Vietnamese-style noodle soup from memory, using hand-measured ingredients.
The menu has an entire section devoted to vegetarian dishes, including an appetizer of Vietnamese summer rolls as well as pho chay (the large version, $7.95, is pictured above), made with vegetarian broth, tofu and onions and served with fresh basil, bean sprouts and jalapenos. (It's vegan, too!) There are also bun and com tofu bowls -- fried tofu served with rice noodles or rice, respectively -- plus a handful of Thai curries that can be ordered with tofu, as well.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
Pot of Pho offers an array of Vietnamese coffees and teas (including boba tea),along with a handful of desserts (if you're not completely stuffed after a large pho). The turnaround on takeout orders is quick, too; if you have hungry family members at home, you might want to place an order for carry-out pho and curry.
For vegetarians and vegans in the southwest suburbs who don't want to drive up Federal Boulevard for their pho fix, Pot of Pho is a real find.
Pot of Pho is open from 11 a.m. to 9 p.m. daily; call 303-904-1334 or visit www.potofpho.com.