Chef News

Proud of Colorado: Chef Jason Morse Has a Bounty on His Hands

Colorado Proud, the Colorado Department of Agriculture's food-promotion wing, is highlighting the harvest season this month with a 27-day, eleven-city "Choose Colorado" tour of the state, showcasing its best products. The tour will culminate with a private lunch for state dignitaries on August 27 featuring ingredients gathered by the Colorado Proud team and Colorado Commissioner of Agriculture John Salazar. Chef Jason Morse, along with fellow chef Kurt Boucher, will be cooking for invited guests. Morse is still working on the menu, but a cheesecake featuring Haystack Mountain goat cheese is high on his list, and he's excited about some of the other products he'll be working with: potatoes from Alamosa, tomatoes and rhubarb from Boulder, roasted green chiles from El Paso County, beets from Durango, and onions and scallions from Fort Collins, to name just a few.

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Mark Antonation is the former Westword Food & Drink Editor. In 2018, he was named Outstanding Media Professional by the Colorado Restaurant Association; he's now with the Colorado Restaurant Foundation.
Contact: Mark Antonation