Gretchen Kurtz just reviewed Mas Kaos, Patrick Mangold-White's new restaurant in the Berkeley neighborhood that specializes in both pizza and tacos — and tequila. Drink enough of that and the combination seems completely reasonable (and as Mark Antonation discovered, other restaurants around town specialize in the Mexican-Italian combo). But even for sober diners, Mas Kaos definitely has mass appeal — including a great patio that will open at 11:30 a.m. for this sunny October weekend.
Here's how reader Dave assesses Mas Kaos:
1. Happy Hour 1130-1800
2. Most of the tacos
1. Chorizo taco
2. Grinder. Is a horrible joke.
The bar and patio alone are reason to go there. Food? Bonus!
What do you think of the Mas Kaos concept? Read Gretchen Kurtz's review of Mas Kaos here.
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