Yesterday Lori Midson celebrated the lobster macaroni and cheese at Mizuna as one of our 100 Favorite Dishes. This is not standard, comfort-food mac and cheese; it uses poached sweet lobster meat in place of Oscar Meyer ham and silky mascarpone instead Velveeta. And it doesn't have your standard, comfort-food price tag. See also: - 100 Favorite Dishes: Lobster macaroni and cheese from Mizuna - The 100 Favorite Dishes of 2013 archive - Chef and Tell with Frank Bonanno of Luca, Mizuna, Osteria Marco and Bones

Says Denver Dave:

Well, at $20 for that three bite appetizer portion it should be better than the best sex you ever had. What do you suppose the food cost is for an ounce of lobster and some elbow macaroni? Total silliness.

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Have you had the lobster mac and cheese at Mizuna? What did you think? And what's your favorite dish of mac and cheese in Denver?

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