Reader: For $20, Mizuna's mac and cheese should be better than sex

Yesterday Lori Midson celebrated the lobster macaroni and cheese at Mizuna as one of our 100 Favorite Dishes. This is not standard, comfort-food mac and cheese; it uses poached sweet lobster meat in place of Oscar Meyer ham and silky mascarpone instead Velveeta. And it doesn't have your standard, comfort-food...

By Patricia Calhoun

April 17, 2013

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Yesterday Lori Midson celebrated the lobster macaroni and cheese at Mizuna as one of our 100 Favorite Dishes. This is not standard, comfort-food mac and cheese; it uses poached sweet lobster meat in place of Oscar Meyer ham and silky mascarpone instead Velveeta. And it doesn't have your standard, comfort-food price tag. See also: - 100 Favorite Dishes: Lobster macaroni and cheese from Mizuna - The 100 Favorite Dishes of 2013 archive - Chef and Tell with Frank Bonanno of Luca, Mizuna, Osteria Marco and Bones

Says Denver Dave:

Well, at $20 for that three bite appetizer portion it should be better than the best sex you ever had. What do you suppose the food cost is for an ounce of lobster and some elbow macaroni? Total silliness.

Have you had the lobster mac and cheese at Mizuna? What did you think? And what's your favorite dish of mac and cheese in Denver?

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12's public affairs roundtable, which has won two Emmys.

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