We've all heard of Chicago-style deep-dish pie and a New York slice -- but St. Louis pizza? That's what Marc Kak says that he and his partners, wife Stacy and Matt Leiss, are bringing to Denver withArch Pizza
, which just opened on just East Colfax Avenue and will soon add two more spots to the mini-empire. With St. Louis-style pizza, the crust is cracker-thin, covered with a combo of processed cheeses -- Swiss, provolone and white cheddar, trademarked as Provel -- and, perhaps most important, the finished pizza is cut into squares. Yes, it's different -- but is it good?
Good luck to them -- but as far as "St. Louis style pizza," it's ketchup on a saltine topped with Elmer's glue.
I'd much rather have a slinger.
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Have you ever tried St. Louis-style pizza? What other regional pizzas have you found in Denver? And which are any good? Post your suggestions below -- and read many more comments about St. Louis pizza here.