Red meat, wine and a cookbook signing tonight at Morton's Tech Center

Morton's the Steakhouse just launched Morton's the Cookbook: 100 Recipes for Every Kitchen, and tonight, Morton's Denver Tech Center, 8480 East Belleview Avenue, is hosting Klaus Fritsch, the author of that cookbook and co-founder of the Morton's steakhouse chain. The signing, which is $59 per person, goes from 6 to...

By Lori Midson

August 10, 2009

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Morton's the Steakhouse just launched Morton's the Cookbook: 100 Recipes for Every Kitchen, and tonight, Morton's Denver Tech Center, 8480 East Belleview Avenue, is hosting Klaus Fritsch, the author of that cookbook and co-founder of the Morton's steakhouse chain.

The signing, which is $59 per person, goes from 6 to 7:30 p.m. and includes a silent auction, copy of the cookbook, appetizers, wines and cocktails and a $5 donation to Feeding America, a domestic hunger relief charity. To make a reservation, go to www.mortons.com/cookbook/tour.php, or just show up at the door.

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