Cafe Society

Round two with Shaun Motoda, chef de cuisine at TAG|RAW BAR

Shaun Motoda TAG|RAW BAR 1423 Larimer Street 303-996-2685

This is part two of my interview with Shaun Motoda, chef de cuisine of TAG|RAW BAR; part one of our conversation ran yesterday.

Favorite Denver/Boulder restaurant(s) other than your own: I love the Cherry Cricket because their burgers are so consistent -- you always know it's gonna be a great burger. I also love Frasca; the food is inspiring, and they have excellent service.

See also: - Shaun Motoda, chef of TAG|RAW BAR, on the perfect bite and his obsession with Taco Bell - Jeremy Thomas, chef of Le Grand Bistro & Oyster Bar, on simplicity, spoons and Sheehan - Round two with Jeremy Thomas, exec chef of Le Grand Bistro & Oyster Bar

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Lori Midson
Contact: Lori Midson