Denver got a shout-out last week on the food blogwww.seriouseats.com
, which listed what they believe to be
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SHOW ME HOW
. Our fast casual chains, microbreweries, green chile, andBeau Jo's
all get mentions.
But while we appreciate that they resisted mentioning Rocky Mountain oysters, and that they recognized some good green chile, we have to ask: Are these really trends? Maybe when Frank Bonanno and Mark Dym start serving honey with their pizzas -- maybe then we can talk, but one pizza chain's predilection for pouring sweet goo on their crusts does not a trend make.