The company derives its name from hops -- because of its focus on craft beer -- and "doddy," the nickname for Angus cattle in Aberdeen, Scotland. Despite the chain's Texas roots, tap handles will feature Colorado beers prominently -- according to a Hopdoddy rep, the company's goal is to become part of the local community. Burgers will be ground daily at a showcase butcher's counter that will give customers a view of just how fresh their burgers are; Hopdoddy's buns will also be baked in-house.
In addition to Angus beef, premium burgers will also be available, made from Texas Akaushi beef -- a Japanese breed closely related to Kobe cattle. A long list of other protein options -- bison, lamb, chicken, turkey, tuna and a vegetarian "La Bandita" -- round out the menu.
Adding another burger joint to the already brimming Denver scene may seem like a risky proposal, but right now every restaurant is overflowing in the business- and tourist-heavy Union Station area. Hopdoddy knows that it's a difficult market, but says the company's philosophy isn't to be pushy with marketing. Instead, it lets the burgers win customers over.
We'll give you a look inside inside once construction is completed and an opening date set.