First, the Idaho Springs brewery and restaurant will add a “general store” concept next door, selling “things that will fuel you up on your way to the slopes,” says Westbound head brewer and partner Jake Gardner. That includes breakfast burritos, baked goods, Sweet Bloom coffee to drink, and to-go and brewery merchandise. “We are super-stoked on this partnership with Sweet Bloom,” Gardner adds.
And since the brewery just began packaging three of its beers — Double IPA, Colorado Pale Ale and Chicago Peaks Kolsch — the 900-square-foot spot will also sell cans; additionally, it will serve as an overflow bar on busy days where people can get in and out more quickly or get a Crowler of beer to go.
Westbound General should open in mid- to late January.
“We could stick with what we are doing, but that would mean less ability to create the beers we are passionate about,” Gardner explains. Westbound not only brews traditional styles, like its Belgian pale ale, hefeweizen and double IPA (which just won a silver medal at the Great American Beer Festival), but sours and barrel-aged beers. “It will also allow us to stop saying ‘no’ to new accounts that want to pour our beer,” he adds.
Westbound currently brews and ferments its non-sour beers in Idaho Springs, but it also operates a joint taproom and barrel-aging space in Denver with Amalgam Brewing, a small producer that primarily makes sour and wild ales. That would move to Lafayette in the future.
The brewery would still like to open a Denver tasting room, in a building it secured at 956 Santa Fe Drive, but rapidly changing city zoning and permitting problems there have put that project on the back burner.
In October, Westbound won two medals at the GABF, along with the Midsize Brewpub of the Year award. The new additions have always been part of the plan.
"The GABF recognition was an added honor that further validated our passions and future growth of Westbound & Down," Gardner says. "We had already planned to can our double IPA...and we're thrilled that so many more people get to bring this beer home from Idaho Springs now."