Word of Mouth

Williams & Graham wraps up new food and cocktail menus for the holidays

Williams & Graham just celebrated its first birthday. And although the new take on an old-style speakeasy at 3160 Tejon Street hit some bumps on the road to opening -- including a liquor-license snafu -- the path has been clear since it opened last November.

In fact, the place is usually packed, and a table here should be a hot ticket over the holidays, especially since co-owner Sean Kenyon just rolled out a roster of $10 holiday libations -- including a Tom & Jerry, a classic that dates back to the 1850s; a hot toddy with Buffalo Trace Bourbon; and a blue Blazer made with Glenlivet Nadurra Scotch whiskey, sugar, lemon peel and Angostura bitters, flamed -- to go with his new drink lineup. There's a new food menu, too. See also: - David Bumgardner, exec chef of Williams & Graham, on moving your ass - Food & Wine magazine names Williams & Graham one of the Top 10 Best New Bars in the U.S. - Best Contemporary Cocktail Bar 2012: Williams & Graham

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