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A Closer Look at Pizza Republica
Tuesday, December 31, 2013 at 4 a.m.

Danielle Lirette
The Michelangelo wedge at Pizza Republica ($8.95).
1/25

Danielle Lirette
Wine at Pizza Republica.
2/25

Danielle Lirette
Pizza margherita at Pizza Republica ($12.95).
3/25

Danielle Lirette
Burrata at Pizza Republica ($12.95).
4/25

Danielle Lirette
Interior decorations at Pizza Republica.
5/25

Danielle Lirette
Pastuccia at Pizza Republica ($8.95).
6/25

Danielle Lirette
Fines herbes in the kitchen at Pizza Republica.
7/25

Danielle Lirette
Th duck and fig pizza at Pizza Republica ($16.95).
8/25

Danielle Lirette
Rigatoni Bolognese at Pizza Republica.
9/25

Danielle Lirette
The dining space at Pizza Republica.
10/25

Danielle Lirette
Burrata at Pizza Republica ($12.95).
11/25

Danielle Lirette
Tiramisu at Pizza Republica ($7.95).
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Danielle Lirette
Red pepper and parmesan cheese shakers at Pizza Republica.
13/25

Danielle Lirette
The Michelangelo wedge at Pizza Republica ($8.95).
14/25

Danielle Lirette
The interior at Pizza Republica.
15/25

Danielle Lirette
Rigatoni Bolognese at Pizza Republica.
16/25

Danielle Lirette
The dining space at Pizza Republica.
17/25

Danielle Lirette
Pizzas fresh out of the wood-fired oven at Pizza Republica.
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Danielle Lirette
Pizzas being made in the kitchen of Pizza Republica.
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Danielle Lirette
Pizzas in the wood-fired oven at Pizza Republica.
20/25

Danielle Lirette
The interior of Pizza Republica.
21/25

Danielle Lirette
Decor inside Pizza Republica.
22/25

Danielle Lirette
The interior of Pizza Republica.
23/25

Danielle Lirette
Pizza Republica is located at 890 14th Street.
24/25

Danielle Lirette
The interior of Pizza Republica.
25/25
A Closer Look at Pizza Republica
In this week's restaurant review, Westword food critic Gretchen Kurtz visits Pizza Republica to give her take on their cuisine. Read the full review of Pizza Republica by Gretchen Kurtz. Photos by Danielle Lirette for Westword.
In this week's restaurant review, Westword food critic Gretchen Kurtz visits Pizza Republica to give her take on their cuisine. Read the full review of Pizza Republica by Gretchen Kurtz. Photos by Danielle Lirette for Westword.
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