Chef News

Bamboo Sushi Gets in the Swim at Avanti

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Danielle Lirette
The nigiri set, clockwise from top: albacore tuna, red eye tuna, Hawaiian kampachi, mirugai, Colorado bass, salmon.
Bamboo Sushi, the world’s first certified-sustainable sushi restaurant, opened a branch in Avanti Food & Beverage this spring; a much larger restaurant will open later this year in LoHi. We visited the Avanti kitchen and spoke with founder Kristofor Lofgren for this week's Chef and Tell.All photos by Danielle Lirette.