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Bamboo Sushi Gets in the Swim at Avanti
Wednesday, July 20, 2016 at 5:43 a.m.

Danielle Lirette
The nigiri set, clockwise from top: albacore tuna, red eye tuna, Hawaiian kampachi, mirugai, Colorado bass, salmon.
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Danielle Lirette
Sunset roll: California roll topped with spicy tuna, spicy garlic aioli and tempura.
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Danielle Lirette
The NW Philly roll: salmon, cream cheese and avocado tempura fried and topped with eel sauce.
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Bamboo Sushi Gets in the Swim at Avanti
Bamboo Sushi, the world’s first certified-sustainable sushi restaurant, opened a branch in Avanti Food & Beverage this spring; a much larger restaurant will open later this year in LoHi. We visited the Avanti kitchen and spoke with founder Kristofor Lofgren for this week's Chef and Tell.All photos by Danielle Lirette.
Bamboo Sushi, the world’s first certified-sustainable sushi restaurant, opened a branch in Avanti Food & Beverage this spring; a much larger restaurant will open later this year in LoHi. We visited the Avanti kitchen and spoke with founder Kristofor Lofgren for this week's Chef and Tell.All photos by Danielle Lirette.
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