^
Keep Westword Free
I Support
- Local
- Community
- Journalism
Support the independent voice of Denver and help keep the future of Westword free.
Behind the Scenes at Gaetano's
Wednesday, November 28, 2012 at 4 a.m.

Mark Manger
Line cook Seth Gonzalez prepares a special in the kitchen at Gaetano's.
1/34

Mark Manger
Anthony Giovanni mixes it up behind the bar at Gaetano's.
2/34

Mark Manger
Gaetano's also offers a selection of desserts.
3/34

Seth Gonzalez in the kitchen at Gaetano's.
4/34

Mark Manger
Chef Daniel Ramirez with an order of ravioli and meatballs in the kitchen at Gaetano's.
5/34

Mark Manger
An order of Bolognese ($16) at Gaetano's.
6/34

Mark Manger
Line cook Seth Gonzalez works alongside chef Daniel Ramirez in the kitchen at Gaetano's.
7/34

Mark Manger
A slice of lasagna at Gaetano's, $13.
8/34

Mark Manger
An order of crispy polenta at Gaetano's costs $4.
9/34

Mark Manger
Chef Daniel Ramirez preps food in the kitchen at Gaetano's.
10/34

Mark Manger
A special seafood pasta dish not normally featured on the menu at Gaetano's.
11/34

Mark Manger
Line cook Seth Gonzalez.
12/34

Mark Manger
An order of Gaetano's spaghetti and meatballs ($9). This is on the menu as a side of pasta with red sauce; the meatballs are added to it.
13/34

Mark Manger
Orders on the line inside the kitchen at Gaetano's.
14/34

Mark Manger
An order of chicken parmigiana at Gaetano's is $16 and comes with a side of pasta with red sauce.
15/34

Mark Manger
Anthony Giovanni mixes it up behind the bar.
16/34

Mark Manger
An order of half pasta with red sauce, half ravioli with added meatballs at Gaetano's.
17/34

Mark Manger
Chef Daniel Ramirez in the kitchen at Gaetano's.
18/34

Mark Manger
Preparing a seafood special at Gaetano's.
19/34

Mark Manger
20/34

Mark Manger
The inside of Gaetano's. The restaurant is open from 11 a.m. to 3 p.m. daily; 5 to 10 p.m. Monday to Thursday; 5 to 11 p.m. Friday and Saturday; and 5 to 9 p.m. Sunday.
21/34

Mark Manger
An order of lemon risotto at Gaetano's costs $8.
22/34

Mark Manger
Line cook Seth Gonzalez works alongside chef Daniel Ramirez in the kitchen at Gaetano's.
23/34

Mark Manger
An order of meatballs (polpette in tomato sauce) costs $6 at Gaetano's.
24/34

Mark Manger
Gaetano's also offers a selection of desserts.
25/34

Mark Manger
Chef Daniel Ramirez preps food in the kitchen at Gaetano's.
26/34

Mark Manger
The caesar salad at Gaetano's ($6).
27/34

Mark Manger
Inside the kitchen at Gaetano's.
28/34

Mark Manger
An order of fettuccine Alfredo ($12).
29/34

Mark Manger
The ripe tomato salad (caprese) at Gaetano's is $7.
30/34

Mark Manger
Chef Daniel Ramirez with an order of gnocchi.
31/34

Mark Manger
Line cook Daniel Aguilera Pinera Jr. in the kitchen at Gaetano's.
32/34

Mark Manger
The inside of Gaetano's proudly displays several black-and-white murals on the walls.
33/34

Mark Manger
Gaetanos is located at 3760 Tejon Street.
34/34
Behind the Scenes at Gaetano's
In this week's food review, Cafe Society food critic Gretchen Kurtz visits Gaetano's to sample its Italian cuisine. Mark Manger brought back these photos from the restaurant.
In this week's food review, Cafe Society food critic Gretchen Kurtz visits Gaetano's to sample its Italian cuisine. Mark Manger brought back these photos from the restaurant.
Use Current Location
Related Location
miles
Gaetano's Restaurant
Comments
View All
More Food & Drink Slideshows
-
Civic Center Eats Is Back for Food Truck Lunch — and Dinner!August 12 at 3:59 p.m.
-
Feast Your Eyes on All the Barbecue This Memorial Day WeekendMay 21 at 1:51 p.m.
-
Temple Emanuel Won't Let COVID Put The Kibosh on PassoverApril 8 at 4:04 p.m.
-
Hungry for Business: The DIY Signs of Denver's Restaurants and…April 7 at 2:45 p.m.
-
Allowed to Stay Open for Takeout, Denver Restaurants Deliver!March 23 at 5:37 a.m.
-
St. Patrick's Day 2020: If It Wasn't for Bad Luck, We'd Have…March 17 at 1:21 p.m.