Behind the Scenes at Gozo

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Danielle Lirette
Wood-oven clams at Gozo ($12).
In this week's restaurant review, Westword food critic Gretchen Kurtz visits Gozo to give her take on the Italian/Spanish-inspired eatery. Read the full review of Gozo by Gretchen Kurtz. Photos by Danielle Lirette for Westword.