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Behind the Scenes at Pantaleone’s

Wednesday, April 30, 2014 at 4 a.m.

Danielle Lirette Eggplant parmesan at Pantaleone's ($12). 1/27

Danielle Lirette The revamped interior of Pantaleone's. 2/27

Danielle Lirette Chocolate budino at Pantaleone's ($6). 3/27

Danielle Lirette Cheese pizza at Pantaleone's ($10). 4/27

Danielle Lirette Capellini and sausage at Pantaleone's ($15). 5/27

Danielle Lirette The dining space at Pantaleone's. 6/27

Danielle Lirette Pantaleones feast ($17). 7/27

Danielle Lirette The dining space at Pantaleone's. 8/27

Danielle Lirette Eggplant parmesan at Pantaleone's ($12). 9/27

Danielle Lirette The dining space at Pantaleone's. 10/27

Danielle Lirette Chocolate budino at Pantaleone's ($6). 11/27

Danielle Lirette Pantaleones feast ($17). 12/27

Danielle Lirette The interior of Pantaleone's. 13/27

Danielle Lirette Stretching pizza dough at Pantaleone's. 14/27

Danielle Lirette Lemon olive-oil cake at Pantaleone's ($7). 15/27

Danielle Lirette The interior of Pantaleone's. 16/27

Danielle Lirette Chef Josh Fafalios, owner/manager Paulette Fafalios, and owner/chef Pete Fafalios at Pantaleone's. 17/27

Danielle Lirette Meatball sub ready for the oven in the kitchen at Pantaleone's. 18/27

Danielle Lirette The interior at Pantaleone's. 19/27

Danielle Lirette The interior at Pantaleone's. 20/27

Danielle Lirette The interior at Pantaleone's. 21/27

Danielle Lirette Pizza being sauced at Pantaleone's. 22/27

Danielle Lirette Tiramisu at Pantaleone's. 23/27

Danielle Lirette Sausages being prepared in the oven at Pantaleone's. 24/27

Danielle Lirette Family photos on the kitchen fridge at Pantaleone's. 25/27

Danielle Lirette Pete Fafalios prepping pizza in the kitchen at Pantaleone's. 26/27

Danielle Lirette Pantaleones is located at 2120 South Holly Street. 27/27

Behind the Scenes at Pantaleone’s

In this week's restaurant review, Westword food critic Gretchen Kurtz visits Pantaleone’s to give her take on the revamped restaurant after their stint on Kitchen Nightmares. Read the full review of Pantaleone’s by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

Jack Daniel's Rock N' Roll Bartender Competition at Herman's Hideaway

In this week's restaurant review, Westword food critic Gretchen Kurtz visits Pantaleone’s to give her take on the revamped restaurant after their stint on Kitchen Nightmares. Read the full review of Pantaleone’s by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

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Pantaleone's New York Pizza

More Info

2120 S. Holly St.
Denver, CO 80222

www.pantaleones.net

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