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Behind the Scenes at Pantaleone’s

April 30, 2014 4:00AM

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Danielle Lirette
Eggplant parmesan at Pantaleone's ($12).
In this week's restaurant review, Westword food critic Gretchen Kurtz visits Pantaleone’s to give her take on the revamped restaurant after their stint on Kitchen Nightmares. Read the full review of Pantaleone’s by Gretchen Kurtz. Photos by Danielle Lirette for Westword.

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