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Behind the Scenes at Pantaleone’s
Wednesday, April 30, 2014 at 4 a.m.

Danielle Lirette
Eggplant parmesan at Pantaleone's ($12).
1/27

Danielle Lirette
The revamped interior of Pantaleone's.
2/27

Danielle Lirette
Chocolate budino at Pantaleone's ($6).
3/27

Danielle Lirette
Cheese pizza at Pantaleone's ($10).
4/27

Danielle Lirette
Capellini and sausage at Pantaleone's ($15).
5/27

Danielle Lirette
The dining space at Pantaleone's.
6/27

Danielle Lirette
Pantaleones feast ($17).
7/27

Danielle Lirette
The dining space at Pantaleone's.
8/27

Danielle Lirette
Eggplant parmesan at Pantaleone's ($12).
9/27

Danielle Lirette
The dining space at Pantaleone's.
10/27

Danielle Lirette
Chocolate budino at Pantaleone's ($6).
11/27

Danielle Lirette
Pantaleones feast ($17).
12/27

Danielle Lirette
The interior of Pantaleone's.
13/27

Danielle Lirette
Stretching pizza dough at Pantaleone's.
14/27

Danielle Lirette
Lemon olive-oil cake at Pantaleone's ($7).
15/27

Danielle Lirette
The interior of Pantaleone's.
16/27

Danielle Lirette
Chef Josh Fafalios, owner/manager Paulette Fafalios, and owner/chef Pete Fafalios at Pantaleone's.
17/27

Danielle Lirette
Meatball sub ready for the oven in the kitchen at Pantaleone's.
18/27

Danielle Lirette
The interior at Pantaleone's.
19/27

Danielle Lirette
The interior at Pantaleone's.
20/27

Danielle Lirette
The interior at Pantaleone's.
21/27

Danielle Lirette
Pizza being sauced at Pantaleone's.
22/27

Danielle Lirette
Tiramisu at Pantaleone's.
23/27

Danielle Lirette
Sausages being prepared in the oven at Pantaleone's.
24/27

Danielle Lirette
Family photos on the kitchen fridge at Pantaleone's.
25/27

Danielle Lirette
Pete Fafalios prepping pizza in the kitchen at Pantaleone's.
26/27

Danielle Lirette
Pantaleones is located at 2120 South Holly Street.
27/27
Behind the Scenes at Pantaleone’s
In this week's restaurant review, Westword food critic Gretchen Kurtz visits Pantaleone’s to give her take on the revamped restaurant after their stint on Kitchen Nightmares. Read the full review of Pantaleone’s by Gretchen Kurtz. Photos by Danielle Lirette for Westword.
In this week's restaurant review, Westword food critic Gretchen Kurtz visits Pantaleone’s to give her take on the revamped restaurant after their stint on Kitchen Nightmares. Read the full review of Pantaleone’s by Gretchen Kurtz. Photos by Danielle Lirette for Westword.
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