Behind the Scenes at Stoic & Genuine

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Danielle Lirette
Various oysters with granitas (citrus chili, grapefruit and Campari, and tarragon cucumber).
This week, Gretchen Kurtz visits Stoic & Genuine to give her take on the new seafood staple at Union Station. Read the full review of Stoic & Genuine. Photos by Danielle Lirette for Westword.