Behind the Scenes at Tables

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Mark Manger
The grilled pork chop is served with sauted peaches, mashers, blue cheese & parsley-tabasco vinegar glaze. It costs $26.
In this week's food review, Cafe Society food critic Gretchen Kurtz visits Tables, an intimate, dinner-only restaurant in Park Hill. Photographer Mark Manger brought back these photos of its staple dishes.

See also:
- Best food porn of 2012 (so far)
- Good execution turns into good pizza at Lucky Pie