Behind the Scenes at Taita | Denver | Denver Westword | The Leading Independent News Source in Denver, Colorado
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Behind the Scenes at Taita

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Mark Manger
Lomo saltado ($20), a traditional Peruvian dish at Taita.
In this week's food review, Westword food critic Gretchen Kurtz visits Taita to give her take on the restaurant's Peruvian cuisine. For more information, read our full review of Taita.