Behind the Scenes at The Universal | Denver | Denver Westword | The Leading Independent News Source in Denver, Colorado
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Behind the Scenes at The Universal

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Mark Manger
The veggie Benedict, $10, at the Universal.
In this week's food review, Westword food critic Gretchen Kurtz visits The Universal to give her take on the restaurant's breakfast and lunch. For more information, read our full review of The Universal.