Denver's Best Restaurant Dishes We Ate in April 2019 | Westword

Eating Adventures

The Best Things We Ate in April

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Mark Antonation
Chef Ivan Ceballos's creamy hominy with red chile short rib at Que Bueno Suerte, 1518 South Pearl Street.
New restaurants and vibrant spring menus provided plenty of great eats in April. Along with the early bounty of Colorado farms that added the likes of lamb, pea shoots and greens to plates at many Denver restaurants, we also tracked down some dishes new to Denver, including Yunnanese rice noodle soups, Japanese barbecue, Burmese cuisine and Israeli brunch. Enjoy these 25 bites of the best things we ate in April!