Fresh Food, Weed and Wine at Planet Bluegrass for Mason Jar's Fall Dinner

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By Jacqueline Collins

Saturday, October 7, 2017 at 9:50 a.m.

Jacqueline Collins Blowing out the summer and ringing in the fall at a Mason Jar seasonal dinner. 1/28

Jacqueline Collins Each delicious course was paired with a cannabis product. 2/28

Jacqueline Collins Keeping it chill at a Mason Jar seasonal dinner. 3/28

Jacqueline Collins Blowing out the summer and ringing in the fall at a Mason Jar seasonal dinner. 4/28

Jacqueline Collins Always wait at least 30 seconds to eat after dabbing. 5/28

Jacqueline Collins Blowing out the summer and ringing in the fall at a Mason Jar seasonal dinner. 6/28

Jacqueline Collins 7/28

Jacqueline Collins Mason Jar founder Kendal Norris always puts on a beautiful show. 8/28

Jacqueline Collins Blowing out the summer and ringing in the fall at a Mason Jar seasonal dinner. 9/28

Jacqueline Collins The Mark Diamond Jazz Trio at the Mason Jar seasonal dinner. 10/28

Jacqueline Collins Blowing out the summer and ringing in the fall at a Mason Jar seasonal dinner. 11/28

Jacqueline Collins Enjoying one more before it's too cold outside at the Mason Jar seasonal dinner. 12/28

Jacqueline Collins Always wait at least 30 seconds to eat after dabbing. 13/28

Jacqueline Collins 14/28

Jacqueline Collins 15/28

Jacqueline Collins Always wait at least 30 seconds to eat after dabbing. 16/28

Jacqueline Collins Pumpkin bisque at the Mason Jar seasonal dinner. 17/28

Jacqueline Collins Chef Jamey Fader feeds guests much more than stoner food. 18/28

Jacqueline Collins Even the dab rigs were gorgeous. 19/28

Jacqueline Collins Enjoying some Colorado freedom at the Mason Jar seasonal dinner. 20/28

Jacqueline Collins The Mark Diamond Jazz Trio at the Mason Jar seasonal dinner. 21/28

Jacqueline Collins Take a seat at the Mason Jar seasonal dinner. 22/28

Jacqueline Collins Grilled oysters at the Mason Jar seasonal dinner. 23/28

Jacqueline Collins Chicken mole at the Mason Jar seasonal dinner. 24/28

Jacqueline Collins Blowing out the summer and ringing in the fall at a Mason Jar seasonal dinner. 25/28

Jacqueline Collins Enjoying some CBD coffee at the Mason Jar seasonal dinner. 26/28

Jacqueline Collins Reserved...for spliffs only. 27/28

Jacqueline Collins Who says moms can't have any fun? 28/28

Fresh Food, Weed and Wine at Planet Bluegrass for Mason Jar's Fall Dinner

The pot-infused dinner niche is a small one, but Mason Jar Event Group continues to meld cannabis, lovely settings and food together in unparalleled fashion. Setting the scene at Planet Bluegrass Ranch in Lyons, Mason Jar founder Kendal Norris created a delicious smorgasbord of flower from the Farm dispensary in Boulder, concentrates from Olio and a multi-course dinner crafted by chef Jamey Fader on October 5; she also brought in the Mark Diamond Jazz Trio and art installations by sculptor Daniel Romano to welcome the fall season. All photos by Jacqueline Collins.

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