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Here, There and Everywhere: In the Kitchen With Ben Knaus

By Danielle Lirette
Wednesday, August 3, 2016 at 5:39 a.m.
Danielle Lirette Salmon belly tostada at There. 1/25
Danielle Lirette Chef Ben Knaus of There. 2/25
Danielle Lirette Table marker at There. 3/25
Danielle Lirette Salmon belly tostada, shiitake bun and lettuce wrap. 4/25
Danielle Lirette A selection of cookbooks at There's chef's counter. 5/25
Danielle Lirette Front area-seating at There. 6/25
Danielle Lirette There's creative menu design. 7/25
Danielle Lirette Rotating vegetable: pea salad with grilled pineapple and jicama. 8/25
Danielle Lirette Chef Ben Knaus (left) and sous chef Meghan Almuhtaseb. 9/25
Danielle Lirette Pork spare ribs are on the night's menu at There. 10/25
Danielle Lirette Chef Ben Knaus of There. 11/25
Danielle Lirette Chef Ben Knaus working with pork spare ribs at There. 12/25
Danielle Lirette Date and Point Reyes blue cheese lettuce wrap. 13/25
Danielle Lirette Shiitake bun at There. 14/25
Danielle Lirette Chef Ben Knaus in the kitchen at There. 15/25
Danielle Lirette The bar at There. 16/25
Danielle Lirette Chef Ben Knaus (left) and sous chef Meghan Almuhtaseb 17/25
Danielle Lirette Inside There. 18/25
Danielle Lirette Chef's counter at There. 19/25
Danielle Lirette Chef Ben Knaus preparing the day's menu. 20/25
Danielle Lirette Restroom sign at There. 21/25
Danielle Lirette There's giant Jenga set. 22/25
Danielle Lirette Inside There. 23/25
Danielle Lirette Insid There. 24/25
Danielle Lirette The entrance to There. 25/25

Here, There and Everywhere: In the Kitchen With Ben Knaus

The restaurant's name can be confusing, but chef Ben Knaus knows exactly where he is and what he's doing: Running the kitchen at There, the concept that came to Denver from Telluride this spring. After Knaus spoke with Gretchen Kurtz for this week's Chef and Tell interview, our photographer visited him at the LoHi restaurant.All photos by Danielle Lirette.

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The restaurant's name can be confusing, but chef Ben Knaus knows exactly where he is and what he's doing: Running the kitchen at There, the concept that came to Denver from Telluride this spring. After Knaus spoke with Gretchen Kurtz for this week's Chef and Tell interview, our photographer visited him at the LoHi restaurant.All photos by Danielle Lirette.

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3254 Navajo St.
Denver, CO 80211

720-500-3254

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