In the kitchen at Axios Estiatorio

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Georgos Reger pours wine at Axios.
At Axios Estiatorio, Telly Topakas took over this address last year after Brasserie Felix shut its doors. The restaurateur had owned a Greek spot in Colorado Springs for more than a decade with his brother, but when he decided to open a place of his own in Denver, he wanted to do things differently. And so he drew up plans for an estiatorio, a Greek version of an upscale trattoria. Continue reading Laura Shunk's Axios Estiatorio restaurant review. Photos by Mark Manger.