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Inside Makan Malaysian Cafe
Tuesday, November 20, 2012 at 4 a.m.

Mark Manger
Char kueh tiao ($10.95) at Makan Malaysian Cafe, flat rice noodles stir-fried with soy sauce, chile, Chinese sausage, shrimp, egg, bean sprouts and chives.
1/17

Mark Manger
Chef-owner Karen Beckman makes char kueh tiao at Makan Malaysian Cafe.
2/17

Mark Manger
Curry puffs ($4.50) ready for cooking at Makan Malaysian Cafe.
3/17

Mark Manger
Chef-owner Karen Beckman makes curry puffs from scratch.
4/17

Mark Manger
Siu mai, $3.75, being prepared in the kitchen at Makan Malaysian Cafe.
5/17

Mark Manger
Rolling dough for curry puffs.
6/17

Mark Manger
The curry puffs at Makan Cafe are $4.50.
7/17

Mark Manger
Owners Karen and Corey Beckman inside Makan Malaysian Cafe.
8/17

Mark Manger
Preparing curry puffs at Makan.
9/17

Mark Manger
Preparing char kueh tiao at Makan Malaysian Cafe.
10/17

Mark Manger
Chef-owner Karen Beckman crimps curry puffs by hand.
11/17

Mark Manger
Makan Malaysian Cafe's hours are 11 a.m.-2 p.m. and 5-9 p.m. Wednesday-Friday; 8 a.m.-2 p.m. and 5-9 p.m. Saturday-Sunday.
12/17

Mark Manger
Siu mai, $3.75, being prepared in the kitchen of Makan Malaysian Cafe.
13/17

Mark Manger
Joseph Guevara, Kyran, and Karen Beckman in the kitchen of Makan Malaysian Cafe.
14/17

Mark Manger
An order of Siu mai (dumplings) ready for service at Makan Malaysian Cafe.
15/17

Mark Manger
Chef-owner Karen Beckman in the kitchen at Makan Malaysian Cafe.
16/17

Mark Manger
Makan Malaysian Cafe is located at 1859 South Pearl Street.
17/17
Inside Makan Malaysian Cafe
In this week's food review, Cafe Society food critic Gretchen Kurtz visits Makan Malaysian Cafe to sample its traditional dishes. Mark Manger brought back these photos of the restaurant's cuisine.
In this week's food review, Cafe Society food critic Gretchen Kurtz visits Makan Malaysian Cafe to sample its traditional dishes. Mark Manger brought back these photos of the restaurant's cuisine.
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