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September 16 at 2:57 p.m.
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Looking Ahead at the Way Back

By Danielle Lirette

Tuesday, June 20, 2017 at 5:37 a.m.

Danielle Lirette Pork with "baked bean" lentils. 1/19

Danielle Lirette The Way Back's patio is open for the summer. 2/19

Danielle Lirette Scallop crudo. 3/19

Danielle Lirette The catch of the day: a saltwater perch from Oregon. 4/19

Danielle Lirette Microgreens line the patio at the Way Back. 5/19

Danielle Lirette Green garlic soup. 6/19

Danielle Lirette The Way Back's bar. 7/19

Danielle Lirette Li ren choy. 8/19

Danielle Lirette The catch of the day: a saltwater perch from Oregon. 9/19

Danielle Lirette The Way Back. 10/19

Danielle Lirette Pork with "baked bean" lentils. 11/19

Danielle Lirette The Way Back. 12/19

Danielle Lirette Pot de creme. 13/19

Danielle Lirette The Way Back. 14/19

Danielle Lirette Green garlic soup. 15/19

Danielle Lirette Whiskey sour. 16/19

Danielle Lirette The Way Back patio. 17/19

Danielle Lirette Scallop crudo. 18/19

Danielle Lirette Welcome to the Way Back. 19/19

Looking Ahead at the Way Back

Playful, inventive and evolving, the Way Back is many things — but it’s never the same thing. It's quickly gone from a cultish bar to a cultish eatery, and a meal here shows the way forward for Denver restaurants. All photos by Danielle Lirette.

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Playful, inventive and evolving, the Way Back is many things — but it’s never the same thing. It's quickly gone from a cultish bar to a cultish eatery, and a meal here shows the way forward for Denver restaurants. All photos by Danielle Lirette.

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The Way Back

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3963 Tennyson St.
Denver, CO 80212

thewaybackdenver.com

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