Food News

Menu Sneak Peek: Julep's Creative Take on Southern Fare

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Mark Antonation
Drop biscuits with tasso ham and pimento cheese.
Chef Kyle Foster has been biding his time for nearly two years since announcing that he'd open a Southern restaurant called Julep at 3254 Larimer Street. After all, he'd picked an address where there wasn't even a building yet, so he had to wait while the three-story mixed-use structure was completed. The chef, formerly of Colt & Gray, kept his cooking chops honed at Rebel, but now he's nearly ready to launch Julep, which is expected to debut in late January. Before the big day, Foster wanted to test his recipes in a professional kitchen. Fortunately, his wife and business partner, Katy Foster, owns Stir Cooking School, so the two, along with the rest of the Julep team, presented a few dishes and drinks that you'll soon be able to try yourself. Here's a look at what you can expect once Julep opens.