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Menu Tour: Jai Ho in Aurora

Wednesday, August 17, 2011 at 12:22 p.m.

Sathya Narayan, owner of Jai Ho. He opened the restaurant in the spring of 2010 to fill what he saw as a gap in Indian offerings in Denver. 2/15

Menu Tour: Jai Ho in Aurora

The mind-addling menu at Jai Ho which is rooted in the southern portion of the continent, with specialties from Kerala, Hyderabad and Tamil Nadu (specifically, Chettinad) that highlight such ingredients as coconut, pickled gongura (a native sorrel leaf) and mango, all stewed and combined with lentils, chicken, mutton or fish and packed with enough heat to make you break into a sweat. Continue reading Laura Shunk's restaurant review of Jai Ho. Photos by Mark Manger.

SummerToast 2011

The mind-addling menu at Jai Ho which is rooted in the southern portion of the continent, with specialties from Kerala, Hyderabad and Tamil Nadu (specifically, Chettinad) that highlight such ingredients as coconut, pickled gongura (a native sorrel leaf) and mango, all stewed and combined with lentils, chicken, mutton or fish and packed with enough heat to make you break into a sweat. Continue reading Laura Shunk's restaurant review of Jai Ho. Photos by Mark Manger.

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Jai Ho Indian Kitchen, Bar & Lounge

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3055 S. Parker Rd.
Aurora, CO 80014

www.jaiho.us.com

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