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Season's Eatings: Avelina Brings Back Sophisticated, Smart Dining
Tuesday, December 20, 2016 at 5:54 a.m.

Danielle Lirette
Short rib
1/21

Danielle Lirette
Dulce de leche stack
2/21

Danielle Lirette
Warm brussels sprouts
3/21

Danielle Lirette
White oak stacked in the entryway is used in the kitchen's wood-burning oven.
4/21

Danielle Lirette
Pork belly
5/21

Danielle Lirette
Avelina
6/21

Danielle Lirette
Avelina
7/21


Danielle Lirette
Avelina
9/21

Danielle Lirette
Citrus olive oil cake
10/21

Danielle Lirette
Avelina
11/21

Danielle Lirette
Pork belly
12/21

Danielle Lirette
Artichokes with roasted shiitakes
13/21

Danielle Lirette
Avelina
14/21

Danielle Lirette
Artichokes with roasted shiitakes
15/21

Danielle Lirette
Dulce de leche stack
16/21

Danielle Lirette
Avelina
17/21

Danielle Lirette
Short rib
18/21

Danielle Lirette
Chef-Partner John Broening
19/21

Danielle Lirette
Avelina
20/21

Danielle Lirette
Avelina
21/21
Season's Eatings: Avelina Brings Back Sophisticated, Smart Dining
Just in time for that special holiday dinner, Avelina has brought back smart, sophisticated, soft-spoken dining, as Gretchen Kurtz reveals in her review of Avelina. Photographer Danielle Lirette went into Avelina's kitchen to see what John Broening and Yasmin Lozada-Hissom have been cooking up at this new LoDo restaurant.
Just in time for that special holiday dinner, Avelina has brought back smart, sophisticated, soft-spoken dining, as Gretchen Kurtz reveals in her review of Avelina. Photographer Danielle Lirette went into Avelina's kitchen to see what John Broening and Yasmin Lozada-Hissom have been cooking up at this new LoDo restaurant.
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